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Nigerian Journal of Microbiology

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Vol. 40, No. 1 (2026) Jun 2026

Molecular Characterization and Taxonomic Profiling of Bacteria Isolates from Naturally Fermented Banana Wine

Wine is a product of fermentation of fruits by microbes. Banana is a general term embracing a number of species or hybrid in the genus Musa of the family Musaceae. It is a seasonal and highly perishable fruit, which can be available all year round. This study was designed to identify the organisms r...

Vol. 40, No. 1 (2026) Jun 2026

Microbiological Properties of Smoke-Dried Clarias gariepinus and Ethmalosa fimbriata Sold in Abraka, Eku and Obiaruku Markets, Delta State, Nigeria

Smoke-drying remains a sure fish processing-cum-preservation method in Nigeria. However, concerns persist about products microbiological safety afterwards particularly when sold in open markets. This study assessed the microbiological quality of smoked-dried Clarias gariepinus (Catfish) and Ethmalos...

Vol. 40, No. 1 (2026) Jun 2026

Exploring the Biocontrol Potential of Endophytes against Phytophthora megakarya in Cocoa Cultivation

Cocoa (Theobroma cacao L., Malvaceae) is a perennial tree crop, which over the years been negatively affected by black pod disease which is caused by Phytophthora megakarya. This is a major pathogen responsible for black pod disease in cocoa, significantly reducing the yield and threatening cocoa pr...

Vol. 40, No. 1 (2026) Jun 2026

Characterization and Antibiotic Susceptibility Profile of Vibrio cholerae Isolated from Stool of Patients Attending Ahmadu Bello University Medical Centre, Samaru-Zaria, Kaduna State, Nigeria

Cholera remains a significant public health concern worldwide, particularly in developing countries like Nigeria. It has the potential to cause widespread fatalities, spread rapidly, and disrupt travel and trade. This study aimed to characterize Vibrio cholerae isolated from stool samples of patient...

Vol. 40, No. 1 (2026) Jun 2026

Phytochemical Screening and Determination of Antibacterial Activity of Garlic Extracts against Clinical Isolates of Staphylococcus aureus

The growing threat of drug resistant bacteria, particularly Staphylococus aureus, has become a pressing concern for global public health. Garlic (Allium sativum L.) widely used for culinary and medicinal purposes, is known for its broad spectrum antimicrobial activity, primarily due to the presence ...

Vol. 40, No. 1 (2026) Jun 2026

A Review of Urogenital Tuberculosis in Nigeria: Epidemiology, Pathogenesis, Clinical Manifestation, Diagnosis, Treatment Strategies, Risk Factors, and Prevention Control Measures

Urogenital tuberculosis (UGTB) is a significant public health concern in Nigeria, where tuberculosis (TB) is endemic. Despite its importance, UGTB remains a neglected and underdiagnosed condition, leading to delayed diagnosis, inadequate treatment, and poor health outcomes. This review aims to provi...

Vol. 40, No. 1 (2026) Jun 2026

Evaluation of Multidimensional Antimicrobial Efficacy of Extracts of Lawsonia inermis (Henna) Against Multidrug-Resistant Selected Pathogens

This study investigates the evaluation of multidimensional antimicrobial efficacy of extracts of Lawsonia inermis against multidrug-resistant selected pathogens. Antimicrobial assays of the two extract of Lawsonia inermis (aqueous and ethanolic) demonstrated against bacteria (Staphylococcus aureus, ...

Vol. 40, No. 1 (2026) Jun 2026

Assessment of Gut Fungi and Haematological Parameters of Patients with Different Blood Glucose Levels in Federal Medical Centre, Yenagoa

This study examined gut fungi and haematological parameters in 20 patients with varying blood glucose levels separated into diabetic (≥7.0 mmol/L, n=9), pre-diabetic (5.6-6.9 mmol/L, n=8), and normal (3.9-5.5 mmol/L, n=3) groups. Fungal species and haematological parameters were analyzed using molec...

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Prof. J. D. Arotupin

Editor In Chief

Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.

Nigeria

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