Research Article

Multiple Antibiotic Resistance among Escherichia coli Isolated from Selected Abattoirs in Northwestern Nigeria

1 Department of Microbiology and Biotechnology, Federal University Dutse, Jigawa State
2 Department of Microbiology, Ahmadu Bello University, Zaria Kaduna State, Nigeria.
3 Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, West Africa Nigeria
4 Department of Environmental Science, Federal University Dutse, Jigawa State, Nigeria.
5 Department of Microbiology, University of Jos, Plateau state, Nigeria.
* Corresponding author: shiaka.g@fud.edu.ng
Published: Dec, 2020
Pages: 5351-5359

Abstract

Escherichia coli is one of the major contaminants in the abattoir because of its frequent  association with both living and cattle carcasses. It is used as indicator for both contamination and  prevalence of antibiotic resistance. Samples were collected from water, effluent and swabs of various  surfaces from selected abattoirs in northwestern Nigeria. They were analyzed using microbiological  techniques for isolation of E. coli. Fifty of these bacteria were randomly selected and tested against nine  selected antibiotics: amoxicillin-clavulanic acid (30 µg), cefoxitin (30 µg), gentamicin (10 µg), tetracycline  (30 µg), ciprofloxacin (5 µg), sulfonamides and trimethroprim (25 µg), chloramphenicol (30 µg),  vancomycin (30 µg) and erythromycin (15 µg)to determine their level of resistance to each of the  antibiotics using disc diffusion method. The results showed highest resistance of E. coli isolates to  vancomycin (92%), followed by amoxicillin-clavulanic acid (76%) and erythromycin (76%). None of the  isolates was resistant to gentamicin and ciprofloxacin. However, resistance against chloramphenicol (8%),  sulfonamides and trimethroprim (16%), and cefoxitin(24%) were low. Multiple antibiotic resistant index  (MARI) was determined and 46 (92%) of the isolates were found to be multi-drug resistant. Indiscriminate  use of antibiotics for treatment, as growth promoter in animal foods and poor hygiene practices could be  responsible for this level of resistance.  The high resistant E. coli could be a significant threat to public  health due to the risk of transferring the bacteria into food chain hence, monitoring antimicrobial resistance  and virulence is indispensable.
How to Cite

G.P, S., S.E, Y., M, A. . M., C.M.Z, W., A.O, A., & M.M., D. (2020). Multiple Antibiotic Resistance among Escherichia coli Isolated from Selected Abattoirs in Northwestern Nigeria. Nigerian Journal of Microbiology, 34(2), 5351-5359.

S. G.P, Y. S.E, A. . M. M, W. C.M.Z, A. A.O, and D. M.M., "Multiple Antibiotic Resistance among Escherichia coli Isolated from Selected Abattoirs in Northwestern Nigeria," Nigerian Journal of Microbiology, vol. 34, no. 2, pp. 5351-5359, December 2020.

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