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Research Article
Vol. 28, Issue 1
MICROBIOLOGICAL EVALUATION OF ROASTED CHICKEN SOLD IN KEFFI METROPOLIS
Microbial evaluation of roasted chicken sold in Keffi metropolis was investigated. Samples of the roasted chickens were collected in triplicates from seven different sales locations for an assessment of their microbiological qualities. Spread plate technique was employed for the isolation of the microorganisms following serial dilution of the s...
