Hwabejire, H. O.

Production of Fermented Weaning Food from Digitaria exilis (Acha) using Lactic Acid Bacteria

Several different methods have been used to formulate weaning food through blending of different cereal crops that are locally available. Considering the good prospects of the ready availability of Acha cereals, fermentation of malted Digitaria exilis (Acha) flour using single and combination of lactic acid bacteria to produce weaning food was carr...