EC

Eluchie, C.n

Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

chindudi20@gmail.com
2 Publications

Publications 2

1
Research Article Vol. 35, Issue 1

Effect of Preparation Method on the Proximate composition and Microbial Quality of Processed/cooked Fermented African Oil Bean Seeds (Ugba)

Eluchie, C.N*, Ogbulie J.N, Braide, Wesley, Nwachukwu, I.N.

This study was carried out to determine the effect of different cooking methods on the proximate analysis and total microbial content ofUgba, using standard microbiological, proximate and phytochemical methods. Microbiological analysis revealed a progressive increase in the total heterotropic bacteria count and coliform count, from zero hour to ...

Jun, 2021 Vol. 35, Issue 1
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2
Research Article Vol. 35, Issue 1

Comparative Production, Analysis and Shelf life Studies of Fermented African Oil Bean Seed

Eluchie, C.N*, Ogbulie J.N, Braide, Wesley, Nwachukwu, I.N.

Bacillus species were isolated from Ugba produced from naturally fermented African oil bean seed. Proximate composition of the traditional Ugba and Ugba produced using controlled fermentation was carried out at different fermentation time (0hr, 24hr, 48hr, 72hr) and the results showed that the moisture content ranges from 53.66%+0.00% and 58.50+...

Jun, 2021 Vol. 35, Issue 1
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