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Research Article
Vol. 39, Issue 1
Phytochemical Screening and Antibacterial Properties of Ethanol and Aqueous Extracts of Allium sativum (Garlic) on Staphylococcus aureus (ATCC 9144), Pseudomonas aeruginosa (ATCC 27853) and Klebsiella pneumoniae (ATCC BAA 1705)
The misuse of antibiotics has led to antibiotic resistance which is a major challenge in controlling of infectious diseases despite efforts towards discovery and production of new antibiotics. The search for novel antimicrobial agents to combat pathogens has become crucial. This study aimed at investigating antibacterial activity of ethanol and aqu...
