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Research Article
Vol. 38, Issue 2
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Fermented Foods
Probiotics are live microorganisms which when consumed in adequate quantity; promote the health of the consumer. This study was carried out to evaluate probiotic properties of lactic acid bacteria (LAB) isolated from fermented foods (wara, ogi, orange juice, pickles, sauerkraut and grape juice). A total of eighty four isolates were identified as...
