Daramola, B. E.

Effect of Chemical Peeling on Microbiological Quality, Functional Characteristics and Yield of Some Fermented Cassava Products

Cassava roots peeling remains a serious global challenge due to their varying sizes and shapes. This results in over or under-peeling during mechanized and automated operations. This study was carried out to investigate the effect of chemical peeling on physiochemical, microbiological and functional characteristics of some cassava products. Yell...