FN

Friday, N.n

Department of Microbiology, School of Life Science, Federal University of Technology, Minna, Niger State, Nigeria

1 Publication

Publications 1

1
Research Article Vol. 36, Issue 1

Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review

Ibekie A. S*, Bala, J.D., Adabara, N.U, Friday, N.N, Abdullahi, D., Job, O., Tsebam, C.J.

A Dairy product is a type of food obtained from milk of mammals (cow, sheep, goat and camel). Common dairy products include cheese, yogurt, and butter. Nutritional content of dairy include protein, vitamins, omega-3 fatty acid, calcium, potassium, phosphorus and magnesium. Dairy products are a quintessential constituent of proposed good nutrition i...

Jun, 2022 Vol. 36, Issue 1
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