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Citric Acid Production by Aspergillus niger using cane Molasses as Substrate

Citric acid production by Aspergillus niger isolated from spoilt beans using cane molasses was investigated. The spoilt bean on SDA media produced Aspergillus niger from which Citric acid was produced using submerged fermentation technique. The sensory properties of the Citric acid produced from A. niger indicated dark coloration with pH values ...