Kabir, A

Nutritional Properties of Yoghurt Prepared Using Exopolysaccharide Producing Lactobacillus spp. Isolated from Nono

Yoghurt is a widely accepted and consumed fermented dairy product, rich in protein, vitamins and essential minerals. There could be variation in nutritional properties of yoghurt, which could be due to variation in milk properties, or type of starter culture used. Three (3) high yielding EPS Lactobacillus spp. from a previous study were used for yo...