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Research Article
Vol. 28, Issue 1
ASSESSMENT OF THE MICROBIOLOGICAL STATUS OF SOME COMMERCIAL YOGHURT BRANDS SOLD IN OWERRI METROPOLIS, IMO STATE, NIGERIA
An assessment of the microbiological quality of seven commercial brands of yoghurt drinks sold in Owerri metropolis was determined using standard microbiological procedures. The physical parameters of the brands at time of purchase were also determined. The results showed that the pH values of the samples ranged from 4.29-4.46, while their tempe...
