SW

Sherif, W.

Department of Microbiology, Yobe State University, Damaturu, Nigeria

1 Publication

Publications 1

1
Research Article Vol. 34, Issue 2

Assessment of the Probiotic Potential of Lactobacillus species Isolated from Selected Brands of Yoghurt sold in Zaria, Kaduna State, Nigeria

Hussaini, I.M.*, Isah, A.,, Gide, S., Sherif, W., Anas, G.

Probiotics are non-pathogenic and non-toxigenic bacteria that serve as a natural barrier against pathogenic enteric bacteria. Yoghurt and other fermented dairy products are the most common source of probiotics.This study was carried out to assess the probiotic potential of Lactobacillus species isolated from different brands of yoghurt. Nine(9) ...

Dec, 2020 Vol. 34, Issue 2
PDF
Back to Articles