Ukoha, P. C.

Microbiological and Nutritional Compositions of Garri Produced using Traditional Fermentation and Instant Mechanical Methods with and without added Palm Oil

Garri is a granular pre-gelatinized cassava starch with slightly fermented flavour and slightly sour taste made from grated, fermented fresh cassava tubers. It serves as staple food in many parts of Nigeria. This work studied the effect of fermentation and palm oil on the nutritional compositions of garri produced by traditional fermentation Method...