Abdulsalam, R.

Department of Microbiology, Federal University of Technology, Minna, Niger State, Nigeria

a.ramatu@futminna.edu.ng

2 Publications

Publications 2

Research Article Vol. 38, Issue 2

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Fermented Foods

Abdulsalam, R.^*, Bala, J.D, Abalaka M. E, Ocheme O. B

Probiotics are live microorganisms which when consumed in adequate quantity; promote the health of the consumer. This study was carried out to evaluate probiotic properties of lactic acid bacteria (LAB) isolated from fermented foods (wara, ogi, orange juice, pickles, sauerkraut and grape juice). A total of eighty four isolates were identified as...

Dec, 2024 Vol. 38, Issue 2

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Research Article Vol. 33, Issue 2

ANTIBACTERIAL EVALUATION OF Buchholzia coriacea SEED EXTRACTS

Abdulsalam, R.^*, Nengak, Y., Magashi, A.M., Abdulsalami, H., Adamu, Z.

The antimicrobial resistance of microorganisms makes them untreatable using the convectional antibiotics, therefore a need for alternative routes of treatment. Among several different alternative Buchholzia coriacea (wonderful kola) is an effective choice because of its numerous phytochemical components. The wonderful kola sample used in this st...

Dec, 2019 Vol. 33, Issue 2

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