AN

Adabara, N.u

Department of Microbiology, School of Life Sciences, Federal University of Technology, P.M.B 65, Minna, Niger State, Nigeria.

2 Publications

Publications 2

1
Research Article Vol. 36, Issue 1

Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review

Ibekie A. S*, Bala, J.D., Adabara, N.U, Friday, N.N, Abdullahi, D., Job, O., Tsebam, C.J.

A Dairy product is a type of food obtained from milk of mammals (cow, sheep, goat and camel). Common dairy products include cheese, yogurt, and butter. Nutritional content of dairy include protein, vitamins, omega-3 fatty acid, calcium, potassium, phosphorus and magnesium. Dairy products are a quintessential constituent of proposed good nutrition i...

Jun, 2022 Vol. 36, Issue 1
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2
Research Article Vol. 36, Issue 1

Good Manufacturing Practices in the Food Industry

Ilyasu, U.S*, Bala, J.D, Tauheed, F.L, Adabara, N.U, Auta, H.S., Adedeji., A.S

Good manufacturing practices (GMP) refers to an international set of regulations devised for implementation in the food and drug manufacturing industries to ensure safety of products. It requires documentation and periodic verification and it is enforced by the National Agency for Food and Drug Administration and Control (NAFDAC) in Nigeria. The ap...

Jun, 2022 Vol. 36, Issue 1
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