Assessing the Phytochemical Profile and Antimicrobial Efficacy of Allium sativum Against Some Bacterial Pathogens
This research was carried out to examine the phytochemical composition and antibacterial efficacy of garlic against some bacteria pathogens. A standardized phytochemical investigation was done qualitatively utilizing benchmark protocols. The garlic extract’s ability to combat bacterial growth was evaluated using the agar well diffusion assay. Potency of the Allium sativum extracts was investig...